23 June 2022Biotecnologie BT, Focus on, Information, NewsMicroplastics and nanoplastics in the environment and food chains
7 June 2022Biotecnologie BT, Focus on, News100% Made in Italy beers: the role of terroir in characterizing barley and malts
30 May 2022Biotecnologie BT, Focus on, Information, ServicesCosmetics: safety assessment for the consumer and the environment
25 May 2022Biotecnologie BT, Events, Global World, NewsBioTecnologie BT attended the SETAC Europe 2022 meeting
12 May 2022Biotecnologie BT, Focus on, Global World, InformationDetection of mycotoxin contamination in biopesticides through the MS Q-TOF system
12 May 2022Biotecnologie BT, Events, Focus on, Global World, NewsProbiotics feed: functions, benefits and requirements
12 May 2022Biotecnologie BT, Focus on, Information, News, ServicesA new model to evaluate bioaccumulation: Biotechnology BT is part of the HYBIT project on Hyalella atzeca.
12 May 2022Biotecnologie BT, Focus on, Global World, InformationBeyond the MRLs: the Zero Residue products
12 May 2022Biotecnologie BT, Events, Global WorldBiotecnologie BT: from the laboratory to the drafting of European guidelines on biostimulants
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